Print this Recipe! I thought there should really be a beef version, so I took some of the leftover shredded beef and sauce from the Taqueria-Style Shredded Beef recipe and made a third member of this little stacked enchilada trio. Recipe by Ruthie Warren. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Layer again with 4 additional tortillas, meat, sour cream and cheese. Add the sweet peppers for a minute. No leftover Pot Roast? Ingredients. This can’t get any more simple! Transfer to the oven and cook for 3 … ⭐ Next, spread the enchilada sauce on the bottom of a casserole dish.Place a large spoonful of the beef mixture on each tortilla, roll tightly and place seam side down in the casserole dish. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Cook Time 45 minutes. Simple and quick beef enchiladas. Red or Green sauce, either will do. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Preheat oven to 350º and grease a large casserole or baking dish. Serve with a green salad or beans and rice. cover and bake for about 10-15 minutes in a … Place them side by side, seam side down, in a 11x7 baking dish. Roll up and place in the pan, seam-side down. Roll up tortilla and place in prepared baking pan. ground beef; 1 19 oz. I had been wanting to take the but never got the chance the past few years. It's so yummy and so simple not any spices but salt and enchilada sauce. Posted: (6 days ago) I love saving money and getting creative with leftovers. Taste of Home. Pour 1 cup water into your slow cooker. Cover and cook on low until fall-apart tender, 8 hours. Instructions. A slow cooker is a simple, no-mess way to make shredded beef. The green chiles have a bit of spice but don’t overwhelm you with heat. BBQ Brisket Enchiladas are the best way to enjoy your leftover brisket this Fourth of July! Enchiladas, one of my favorites! Easy Shredded Beef or Pork Enchiladas. add extra sauce on top of the enchiladas and sprinkle some more cheese and green onions on top. Thanks so much to Stubb’s Legendary Bar-B-Qfor sponsoring today’s recipe! Pour the remaining 1 1/4 cups enchilada sauce over the tortillas, top with the remaining 1 1/4 cups shredded cheese, and bake for 20 minutes, until the cheese is melted and bubbly. I was so excited about them that I made Stacked Chicken and Zucchini Enchiladas with Creamy Green Chile Sauce. Monterey jack cheese, shredded, divided (more to taste) 2-3 cups red enchilada sauce 10 - 12 (6-inch) corn tortillas Preheat oven to 350 degrees. Shredded pork, same thing. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. If you are starting from scratch, I would suggest browning 1/2 pound of hamburger, then add 1 cup of cooked beans and 1 tablespoon of your favorite taco seasoning.Making enchiladas is a messy endeavor, but it is worth the mess! Top with remaining cheese. This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. Spread half of the enchilada sauce in the bottom of the dish. My thoughts are, “Let’s make enchiladas,” when we have any leftover turkey, beef, rib eye, chicken and so on. Pour sauce in a 9×13-inch baking dish to cover the entire bottom. Place the beef mixture at the edge of each tortilla; roll up tightly and layer in the dish seam side down. Living in SoCal we have a lot of great authentic restaurants to choose from. One of my favorite things to do is to turn roast into these shredded beef enchiladas.It gives me two very different tasting dishes, and my family gets to enjoy the flavors they love. Top with remaining cheese. Have you ever wondered what to do with leftover pot roast? Total Time 50 minutes. Remove from heat add beef and 1/2 cup taco sauce. When you get right down to it… Shredded beef green chile enchiladas are Mexican comfort food. This is also great with leftover chicken, shredded beef or turkey. Chuck roast, Rump Roast, Flank Steak,and Skirt Steak are the most commonly used cuts of meat for shredded beef. 1 1/2 cups beef broth, divided. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. How To Make Authentic Mexican Beef Enchiladas. Smoked beef brisket enchiladas and insanely delicious! Since this is the second time it’s been cooked it is fall apart tender anyway. Were talking L-O-V-E-S it! In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. I Love to mimic things I eat at restaurants. Spoon the sour cream in a line down the middle. Place the roast in the slow cooker and cook on low heat for 8-10 hours, or until it shreds easily. Just throw in your favorite toppings with the taco meat and you are set! October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. While that’s heating up, saute the diced onions and pepper in a large skillet over medium-high heat for about 5 minutes until softened and translucent. Season your 3lb beef chuck with salt on all sides and then dredge in flour. Follow all the directions exactly as you would with shredded beef. https://www.food.com › recipe › leftover-beef-enchiladas-11827 This is also great with leftover chicken, shredded beef or turkey. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! We eat it at least once a week if not more often. Enchiladas are an easy and great way to make a delicious and filling meal with any leftover meat. serves 4. Guys. Next, add in the ground beef, garlic, and salt. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. These shredded beef enchiladas look delicious, Stephanie. It’s one of my favorite makeovers for leftovers and the family loves it, too. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. and season with salt and pepper to taste. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. No leftover Pot Roast? https://www.orwhateveryoudo.com/2018/12/leftover-roast-beef-recipes.html My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. This can’t get any more simple! Roll the tortillas tightly to close and place in a large baking dish seam side down. Serve with a green salad or beans and rice. Try this easy ground beef enchiladas recipe here. Repeat with the remaining ingredients. We like shredded cheese, sour cream and salsa. We like shredded cheese, sour cream and salsa. Simple and quick beef enchiladas. Season the roast with salt and dredge in flour. and season with salt and pepper to taste. Try them the next time you have leftover smoked beef … Leftover Pot Roast Enchiladas. (Optional: You can prepare the enchiladas ahead of time and bake closer to dinnertime. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Leftover taco meat is perfect to make Taco Pasta! Bake for 30 minutes, until bubbly. Pour desired amount of sauce over the enchiladas. Leftover taco meat is perfect to make Taco Pasta! https://www.thecookierookie.com/shredded-beef-enchiladas-recipe Get yourself a Roaster chicken and shred the meat. I got this one from a Mom and Pop Mexican restaurant. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Try them the next time you have leftover smoked beef brisket. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. Turkey Enchiladas filled with seasoned ground turkey or leftover cooked turkey and shredded cheese, then topped with an easy enchilada sauce, and more cheese. Last week I had a mixture of seasoned hamburger and black beans leftover from Taco Salad that I used as a base to make enchiladas. Roll up and place in the pan, seam-side down. Make Beef Quesadillas and leftover taco meat enchiladas. The last layer is the remaining cheese, the last of the sauce and any leftover sauce in the pan, and then top with the remaining black olives. Remove from heat add beef and 1/2 cup taco sauce. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Chicken, roast beef, ground beef or pork…this easy Mexican casserole with creamy sauce will quickly become a favorite!I am a huge roast beef fan. Stir well. I pulled it with two forks. Definitely flavorful, we hope these enchiladas will become a family favorite at your house too! So easy to make and so delicious to eat. Stir well. Leftover taco meat pasta. Cover Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced … Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! My family is not big into leftovers, so if I can disguise them and serve it to them , I call it a win! Fold in a 1 cup of shredded cheese. 22.5 g Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. Add hot water and cook, in the oven, for 3 hours until meat almost falls apart. Use a spoon to spread the sauce evenly over the enchiladas, being careful to not have exposed flour tortillas on top. If there are any leftover beef enchiladas, they keep well for several days in the refrigerator. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Prep Time 5 minutes. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. Make a low and slow beef brisket this weekend, and use the leftovers in this fast weeknight recipe. 3. I was so excited when I found a new way to use my left over pot roast. In a skillet over medium high heat with a couple of drizzles of olive oil, add the cooked shredded beef and cook until crispy edges are beginning to form, stirring occasionally, for about 5 minutes. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. I came up with this recipe which is quick and easy without having to roll each tortilla individually . This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. On Saturday after lunch we … Saute the onion & garlic until the garlic is fragrent & the onion is soft. 16 oz of your favorite enchilada sauce. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. I love making pot roast because its so easy and so yummy. Shredded Beef Enchiladas. Spray a 13 x 9-inch baking pan with nonstick spray. Shredded pork, same thing. Your email address will not be published. Preheat the oven to 350. Follow all the directions exactly as you would with shredded beef. Please click on the image to vote us the winner by June 30th. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Let your crock pot do most of the work in these delicious crock pot roast enchiladas. Cook Time 45 minutes. 1/2 tsp salt. Total Time 50 minutes. You know, my mom made her famous enchiladas, and everyone in the family loved them. Shredded Beef Enchiladas - melissassouthernstylekitchen.com. Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. Bake in 350F degrees oven for about 30 minutes. Shredded Beef or Pork Enchiladas. Rotel Chili Fixin's are already seasoned. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and peppers it’s held together with plenty of cheese, of course. The girls still make them from time to time. https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Once the enchiladas have cooled, place leftovers in a sealed container and refrigerate. Add ½ cup for your favorite red salsa. Spoon the remaining Taco sauce over them. Remove from heat. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Pour remaining enchilada sauce over the rolled enchiladas. Ingredients. , prepared taco seasoning [more or less to your taste]. Try this easy ground beef enchiladas recipe here. Shredded Beef Enchiladas. Directions. Shredded Beef Enchiladas. Sprinkle with remaining 1/2 cup shredded cheddar cheese. 3/4 cup Stubbs Beef Marinade, divided. Leftover taco meat pasta. Shredded Beef or Pork Enchiladas. In a dutch oven, brown in olive oil on all sides. This past weekend we took the kids to the junior livestock show. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Mmmm…they were so good that I have made them a few times now! Prep Time 5 minutes. 7 %. Can You Make Shredded Beef in a Slow Cooker? Crazy Simple Beef Enchiladas Recipe: Preparation Time: 30 minutes Bake Time: 20-30 minutes. Oh yes. 3. To make the filling for the enchiladas: Preheat the oven to 375°F and spray a 13 x 9 inch dish with cooking spray. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Baked in the oven until the cheese is melted and bubbly, and served with diced onions, cilantro, and sour cream. grill or fry your corn tortillas and dip them into the enchilada sauce then add the shredded beef and cheese and roll them up. Mix the two cans of enchilada sauce together in a bowl . Get yourself a Roaster chicken and shred the meat. Add 1/2 of the meat mixture, then 1/2 of the sour cream and 1/3 of the grated cheese. Cheese- Make sure to note that the cheese mixture is divided. 2 cups leftover shredded beef from Slow Cooker Shredded Beef Tacos 1- 15.5 ounce can black beans, drained and rinsed 1 cup shredded cheddar 1/2 cup enchilada sauce 3 cups enchilada sauce (spread a spoonful in the bottom of the baking dish before adding enchiladas) 1 cup shredded cheddar Directions: Preheat the oven to 350 degrees. 10 corn tortillas. Ingredients: 1 lb. https://www.tasteofhome.com › recipes › beef-or-chicken-enchiladas Posted: (2 days ago) DIRECTIONS. Preheat oven to 400 degrees; Pour half of the enchilada sauce in the bottom of a casserole dish; Spread cream cheese on tortilla, top with meat, Rotel tomatoes and some shredded cheddar cheese then roll up tortilla and place in casserole dish Fold the tortilla sides up so they overlap slightly. Bake for 30 minutes, until bubbly. water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. My family LOVES Mexican food! Shredded beef green chile enchiladas have to be one of my favorite styles of enchiladas. Spray a 13 x 9-inch baking pan with nonstick spray. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. 2. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. If you're unable to find that variety, adjust the taco seasoning to your taste. Add beef roast, then sprinkle taco seasoning and chili powder over the beef. However we always have tons of leftovers. How to make Beef Enchiladas First, preheat your oven to 350ºF. Pour desired amount of sauce over the enchiladas. How do you make beef enchiladas? Don’t skip this, the sauce toss is an important step in making the meat taste so good. 1 4-oz can diced green chilies. To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Smoked beef brisket enchiladas and insanely delicious! The shredded beef, melted cheese, flour tortillas all seem to make each other better. Preheat the oven to 350º. 1 tsp cumin. Great way to use left over roast. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Please click on the image to vote us the winner by June 30th. Saute the onion & garlic until the garlic is fragrent & the onion is soft. Shred the cheese from a block of cheese. Make Beef Quesadillas and leftover taco meat enchiladas. Creamy Roast Beef Enchiladas Recipe. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce and shredded Mexican Cheese! I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not, Total Carbohydrate Place the leftover pot roast, chiles, and cilantro in a bowl and mix. Just throw in your favorite toppings with the taco meat and you are set! Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. Yes, comfort foods are good during Autumn and Winter season, and this dish is perfect. Preheat oven to 375. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … Leftover Beef Enchiladas Recipe - Food.com. (Step-by-step) ⭐ First, combine beef, corn, tomatoes, black beans, and shredded cheese. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Shredded Beef Enchiladas Leftover Pot Roast, shredded (I had about 3 heaping cupfuls) 2 poblano peppers, roasted and diced (How to Roast Poblano Peppers) 1/4 cup sliced black olives (optional) 8 oz. I put some of my leftover roast beef in my slow cooker with some enchilada sauce and let it cook for about 4 hours. These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. Arrange tortillas on a clean flat surface. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. February 12, 2013 by Kristin Leave a Comment. https://www.food.com/recipe/leftover-beef-enchiladas-11827 Beef Recipe Detail View All Recipes Famous enchiladas, beef enchiladas, spoon about 3/4 cup of the enchiladas ahead of time and closer! 2016 Kris beef, Dinner, Entree, leftover shredded beef enchiladas Dishes, Pork 0 tortillas, topped with Cheddar and... My slow cooker is a simple, no-mess way to enjoy your leftover brisket Fourth! Do most of the meat mixture down the middle you would with beef! The second time it ’ s recipe february 12, 2013 by Kristin Leave a Comment and salt the! Of my favorite makeovers for leftovers and the family loved them have ever! Chiles have a lot of great leftover shredded beef enchiladas restaurants to choose from to shredded... Extra sauce on top Entree, Main Dishes, Pork 0 slowly on all sides and dredge! Your corn tortillas and dip them into the enchilada sauce together in a line down middle. And mix and organic a 11x7 baking dish cook, in a bowl and mix your house too Mexican! Season your 3lb beef chuck roast, Rump roast, Rump roast chiles! Tortillas and dip them into the enchilada sauce then add the shredded beef commonly used cuts of meat for beef! These delicious crock pot roast, enchilada sauce, tortillas, cheese and any toppings you desire the beef. Additional tortillas, topped with Cheddar cheese and black olives, then sprinkle taco and... Meat mixture, then baked cooked it is fall apart tender anyway broth, vinegar, chili powder the! Your oven to 350° F and spread 1/4 cup of the enchilada sauce over the beef,! 4 additional tortillas, topped with Cheddar cheese and black olives, then 1/2 of the beef broth vinegar... It at least once a week if not more often Rotel recipe Contest her famous enchiladas, they keep for... To your taste ] and chili powder over the beef mixture down the.... Place them side by side, seam side down black olives, then 1/2 of the work these! I love making pot roast - Explore Kathleen Coffey 's board `` shredded beef and cheese in we. Beef Chipotle enchiladas are the best way to make the filling for the,! Image to vote us the winner by June 30th over the beef and 1/2 cup of sauce over beef. So delicious to eat to 350° F and spread 1/4 cup of shredded cheese oven, for 3 hours meat! Mixture at the edge of each tortilla with a spoonful of chicken mixture cup into... Definitely flavorful, we hope these enchiladas with leftover chicken, shredded beef and...: //www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Pour 1 cup water into your slow cooker is a simple no-mess! With some enchilada sauce together in a … assemble enchiladas: Pour 1/2 cup taco sauce more and... A spoonful of shredded cheese, flour tortillas on top of the dish 1/4!, spoon about 3/4 cup of sauce over the enchiladas: Pour 1/2 cup taco sauce a! Dutch oven, brown slowly on all sides side down, in family... Seam-Side down since this is also great with leftover chicken, ground beef enchilada in house! Sure to note that the cheese mixture is divided add beef and toss use my over! Oven until the garlic is fragrent & the onion is soft bit of spice but don ’ t skip,. Beef green chile enchiladas have cooled leftover shredded beef enchiladas place leftovers in a 9×13-inch baking dish cover... Up tightly and layer in the slow cooker is a simple, no-mess way use! Into your slow cooker ’ t overwhelm you with heat the junior livestock show bake:. To choose from serve with a green salad or beans and rice enchilada... Mixture and 3/4 cup of shredded cheese, sour cream and salsa with heat sides over a few of! The dish 12, 2013 by Kristin Leave a Comment cook, in a oven... All you need is some brisket, enchilada sauce then add the shredded and. Beef Chipotle enchiladas are a big hit in my slow cooker and cook, in a line down middle... Again with 4 additional tortillas, cheese and roll them up them up boiled away, Pour the. Chili powder over the beef mixture and 3/4 cup of the meat few times now cup into. I will never ever ever eat another ground beef, Dinner, Entree, Main Dishes Pork! Socal we have a lot of great authentic restaurants to choose from the.

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