Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. https://www.cdkitchen.com/recipes/course/desserts/cookies/haystack-cookies Drop the mixture onto parchment … I toasted a half cup each of coconut chips (big, unsweetened flakes found in bulk nut area of grocery or health store) and sliced almonds. Haystack cookies made with creamy butterscotch chips and crunchy chow mein noodles are the perfect pairing for a no bake cookie done in minutes. In a large pot over medium-low heat, melt together the butterscotch chips and peanut butter, stirring until smooth. -Swap the chow mein noodles with cereal. You can also substitute shoe string potato chips for the noodles. 1 (5 1/2 ounce) package chow mein noodles. And the fourth kid who keeps forgetting to take Flat Stanley places so I end up having to use my Photoshop skills to make it look like we were responsible and remembered to take Flat Stanley all over with us! Use two spoons to drop mixture by cookie size onto wax paper to cool. My kids love Chow Mein Noodle Cookies. Your email address will not be published. This butterscotch haystacks no bake recipe is a perfect choice for family fun time. Melt for 30 seconds, stir, and then continue melting in 15-second intervals until the chocolate is silky. Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the … You can even include chocolate eggs for no-bake bird nests! Incredibly delicious, no bake cookies are an amazing time savor all holiday season long and so easy for kids to help in the kitchen. Want’em? I’ve done both! Notify me of follow-up comments by email. Peanuts would be wonderful in these cookies, either in addition to all of the ingredients or instead of the chow mein noodles. What Are Haystack Cookies Haystacks are a no bake cookie that’s made using chow mein noodles, a variety of chocolate chips (butterscotch, semi-sweet chocolate chips, or white chocolate chips), peanut butter and sometimes an add in like peanuts, marshmallows, or other nuts. Stir in chow mein … Drop on wax paper and cool. These little treats are so simple, but absolutely delicious and a little bit addicting. Scoop up about a tablespoon and drop onto a covered baking sheet. In a large bowl, mix the peanut butter, peanuts, melted butterscotch chips, and chow mein noodles, stirring gently to coat the noodles thoroughly. My older girls have been making them because they are so easy to make and perfect for a last minute treat or when you just need something sweet but don’t want to wait for something to bake! If you like peanut butter, make sure to check out some of our other favorite peanut butter cookie recipes! No-bake cookies can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. I found this simple recipe and decided to try it because it was so simple. Your peanut butter mixture shouldn’t be very hot, but if you heated it a little bit too long, give it time to cool. https://www.tasteofhome.com/recipes/chocolate-chow-mein-clusters Butterscotch Haystacks Candy Treats made with chow mein noodles, butterscotch morsels and peanut butter are super easy to make and perfect for fall! Mix ... melted chips. Stop cooking when it is smooth. The peanut butter in the recipe does make them a little bit sticky so they take a little longer to set up than other no bake cookie recipes, but you can speed up the setting time in the fridge or just get your fingers a little bit messy if you want to eat them a little bit sooner. I … Start by combining your chocolate and butterscotch chips in a microwave-safe bowl. Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Remove from heat and add the chow mein noodles. Marshmallow Peanut Butter No Bake Cookies are made with only 4 ingredients - marshmallows, peanut butter, butterscotch chips and chow mein noodles! So make sure to try the original recipe even if you don’t think you like butterscotch! Anyone else’s kids have to take Flat Stanley home with them over Spring Break and take pictures of all of his adventures? 63.5 g NO-BAKE BUTTERSCOTCH HAYSTACKS RECIPE. Melt the … I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe, Total Carbohydrate This recipe is for the chocolate version, of course. You could use either Special K or Rice Krispies – either one would work! Just print them out and start baking! Line two baking sheets with parchment or waxed paper. With a spoon, drop onto wax paper; refrigerate and chill until set. Enjoy! Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture. She made tons of different things. Drop teaspoons of the mixture onto the parchment paper. A popular holiday cookie. Let them stand at room temperature until set. Best Chocolate Chip Peanut Butter Cookies. Store in an airtight container at … You can do this over a double boiler or in the … Your peanut butter mixture shouldn't be very hot, but if you heated it a little bit too long, give it time to cool. These cookies are amazing as is, but they are very easy to modify if you want to change them up a little bit. Discover even more, check out all our recipes below! Add chow mein noodles and marshmallows; toss until all ingredients are coated. Let set until firm. Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don’t have a … The morsels may retain some of their original shape. The no bake cookie process is easy – melt chocolate mixture, add chow mein noodles, drop onto wax paper, let harden, eat. The setting process will take a few hours at room temperature but takes a lot less time if you put the cookies in the fridge to set. There is the traditional chocolate/peanut butter/oatmeal variety that is extremely common and I also have a crunchy peanut butter no bake cookie recipe that has cereal in it that I absolutely love. I’m not a huge butterscotch fan, but the flavor isn’t too powerful in these cookies because there is so much peanut butter. Chill until set, about 20 minutes. And you don’t even have to boil anything, you just have to heat the peanut butter and butterscotch chips enough to melt which only takes a minute or two. Melt the butterscotch chips in the microwave or over a double boiler. Remove from heat and stir in chow mein noodles and peanuts (if using), stirring quickly to coat. 21 %, ounces chow mein noodles (1 large bag). Working quickly, drop by spoonfuls onto the wax paper. Melt chocolate chips and butterscotch chips in double boiler. If you don’t have any chow mein noodles, make sure to swap them with something that has some crunch. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. First, melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring … Ingredients for … This is my fourth kid who has had this little assignment in second grade. If you've never eaten butterscotch … In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches). It was a tradition we had. Quickly fold in the chow mein noodles and peanuts until noodles and peanuts are covered completely. Haha. Heat and stir constantly until the morsels melt and are combined with the peanut butter. Combine the chow mein noodles and dry roasted peanuts in a large bowl. I love no bake cookies. This recipe for No-Bake Butterscotch Haystacks is a fun and easy treat that everyone loves. 1 (6 ounce) package butterscotch chips. First, melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring just until barely melted and smooth. Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting. This is actually a legit picture of Flat Stanley at the one place we actually remembered to bring him along. My kids keep asking me to make them over and over. Right. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let cool until set. I remember when I was still a kid and helping my Grandma make cookies, candy and other holiday treats. Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles. We couldn’t stop eating them! And every year I was right there in her kitchen helping. In a large bowl combine peanuts and chow mein noodles. Pour the melted butterscotch over the noodles and peanuts. Only 4 ingredients and perfect for gift giving! CHOW MEIN NOODLE COOKIES Melt the butterscotch morsels in the top of a double boiler. I guess If you think about it, it’s kind of an odd combo — butterscotch, peanut butter and the crispy noodles. Transfer candies to a … Plus, anything with peanut butter and marshmallows in it has to be good, right?! Makes about 36 cookies. Enjoying time with family, one cookie at a time! Pour the melted butterscotch mixture over them, gently stirring until everything is well coated. If you’d rather have Peanut Butter Haystacks, follow the same method but use 1 cup of butterscotch chips, 1/2 cup peanut butter, 1/2 cup salted peanuts and 2 cup of chow mein noodles. We send our FREE Cookie Recipe Cards each month! Melt the butterscotch chips in a large glass bowl. Crunchy chow mein noodles mix with rich butterscotch and peanut butter chips for the perfect blend of salty and sweet. Stir in peanut butter until well blended. 1 ⁄ 2 cup chopped pecans. Drop by … Melt butterscotch chips in the microwave in 30-second bursts, stirring between bursts, until melted. Melt the butterscotch chips in a saucepan over medium low heat, stirring constantly. 1 (6 ounce) package semi-sweet chocolate chips. Required fields are marked *. Hi can I use honey instead of the butterscotch chips?? Oh my gosh, I love that these are no bake! Have you ever made chow mein noodle haystacks before? Stir in the nuts and the noodles. Fold in your chow mein noodles (and any extras like nuts, peanut butter, or M&M’s) and drop that luscious, lumpy mixture in spoonfuls onto your cookie sheet. https://www.tasteofhome.com/recipes/chocolate-butterscotch-haystacks Store cookies covered at either room temperature or in the refrigerator. This is just the basic version with no adds of nuts, marshmallows, etc. Your email address will not be published. Remove from the heat and quickly stir in the peanuts and chow mein noodles until well coated. The teacher should know better – I already have 5 kids to keep track of!!! Melt the chips in a saucepan on low heat. My kids are now begging to make more. No-Bake Butterscotch Haystacks. Marshmallow Peanut Butter No Bake Cookies are made with only 4 ingredients – marshmallows, peanut butter, butterscotch chips and chow mein noodles! Drop on waxed paper. -Add some peanuts. Step 2 Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. I mixed it up a bit, replaced the chow mein noodles with thin pretzel sticks (really skinny ones I found at WalMart), and used about 2 cups of mini marshmallows. Have you ever melted chocolate or butterscotch chips in the … Wait 1-2 minutes before stirring in the marshmallows - you don't want them to melt so if your mixture is really hot, wait until it cools a bit before adding the marshmallows. Wait 1-2 minutes before stirring in the marshmallows – you don’t want them to melt so if your mixture is really hot, wait until it cools a bit before adding the marshmallows. One of the things she always made were Chow Mein Noodle Cookies. I was just looking for something tasty and simple that won’t take forever to cook, and these are perfect! At room temperature, the no bake cookies become slightly melted and soft so make sure you have a napkin handy! -You can swap the butterscotch chips with semi-sweet chocolate chips if you prefer. 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